Lagar de Aso is a Rioja wine, a privileged region for vine cultivation and the elaboration of high quality wines, with unique personality and great aptitude for aging. In this unique setting located on both banks of the Ebro River, the Tempranillo Garnacha and Mazuelo grapes are found. These varieties not only have the best qualities of adaptation to the climate and soil of La Rioja, but they are also able to produce one of the highest quality Rioja wines: the Lagar de Aso. However, there is another secret kept by Lagar de Aso, through the careful selection of vineyards and viticulture, this Rioja undergoes a favorable evolution that exalts its virtues and gives it distinctive aromatic characteristics and flavor.

A whole series of virtues worthy of praise that share the three types of Lagar de Aso available in the market: Red, Pink and White.

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LAGAR DE ASO RED

Lagar de Aso red has a cherry red color that invites to be tasted. On the nose, it stands out for its fresh and fruity aroma, while on the palate, it makes clear that we are before a full-bodied and balanced wine. These characteristics make this wine the perfect companion for all types of meats. Thus, it is recommended to be served at a temperature between:

14 °C y 16 °C.

LAGAR DE ASO ROSÉ

Lagar de Aso rosé has a bright pink ​​colour. On the nose, its aroma is soft and delicate, while on the palate is light and fruity. Matches perfectly with poultry meats, rice and pasta. In any case, it is always recommended to be served at a temperature between:

6 °C y 10 °C.

LAGAR DE ASO WHITE

Lagar de Aso white has a pale green and brilliant colour that invites you to enjoy it. On the nose, its aroma is soft and delicate, highlighting the fine fruity character of the grape variety. And on the palate, it is light and balanced, very pleasant and tasty. Due to its inherent characteristics, it is the ideal wine for seafood and fish. Of course, it is recommended to be served at a temperature between:

6 °C y 10 °C.

LAGAR DE ASO CRIANZA

Lagar de Aso Crianza has a cherry colour with a medium and bright layer that invites to its enjoyment. On the nose, it stands out for its aromas of red fruits, strawberry, against a background of wood and vanilla. And on the palate, it has a medium and fruity taste.

These characteristics make Lagar de Aso Crianza the perfect company of all types of meats. Of course, it is recommended to be served at a temperature between:

14 °C y 16 °C.