← Back to Unesdi · Premium Wines & SpiritsBrother's Bond · Exclusively distributed by UnesdiES
Unesdi distributes and sells Brother's Bond only in Spain, Andorra and Gibraltar. For all other territories, please visit brothersbondbourbon.com.
Home Our Story Our Range In the Cocktail Shaker Where to Buy Contact

Our Story

Two actors, a real friendship and a bourbon born in a kitchen

The origin

Almost a decade before the first bottle

Ian Somerhalder and Paul Wesley met during years of filming in the southern United States. Between takes, they shared more than a script: long evenings over bourbon that wove a genuine friendship, the kind that is only built with time.

That closeness — and a shared taste for good whiskey — was the seed of an idea: if they were going to keep drinking bourbon together for life, why not create their own?

Ian Somerhalder and Paul Wesley, co-founders of Brother's Bond Bourbon

In their own voice

Ian and Paul tell the story of Brother's Bond

From the film set to the distillery: how they created their own bourbon, in the words of its two founders.

The road to the bottle

From Ian's kitchen to shelves around the world

Years of friendship

Distillery visits, endless tastings and the conviction that they could create a different bourbon: approachable, elegant and easy to share.

A year of handcrafted blending

For months, Ian and Paul experimented with different grain mixes in Ian's own kitchen, hand-selecting each whiskey until they found the perfect balance between smoothness and complexity.

May 2021

Brother's Bond Bourbon is born. Their personal involvement — from the label to the shape of the bottle — makes the project much more than a brand with their name: it is their bourbon.

International recognition

The brand quickly becomes one of the most awarded bourbon houses and the most followed spirits brand on social media, with a community of more than 1.9 million followers.

Today, in Spain

Unesdi brings Brother's Bond to the Spanish market, with the same founding philosophy: a bourbon to share among friends, at any after-dinner table.

Our method

Made the old way, no shortcuts

Grain field at sunset for the production of Brother's Bond Bourbon

Four grains, many farms

Corn, rye, wheat and barley, sensory-evaluated on every delivery to guarantee a consistent quality standard.

Cooking the grain with glacial aquifer water at the Brother's Bond distillery

Glacial aquifer water

Naturally filtered through shale and limestone, it provides the minerals that improve the cooking and fermentation of the grain.

Fermentation room at Brother's Bond Bourbon

Proprietary yeast

A laboratory-cultivated strain brings fruity and floral notes during a fermentation of about three days.

Copper still used in the double distillation of Brother's Bond Bourbon

Double copper distillation

A copper column still and a doubler remove impurities and refine the character of the spirit.

Ageing warehouse with virgin oak barrels of Brother's Bond Bourbon

Virgin oak barrels

Entry into the barrel at 120 proof, in virgin American white oak with #4 toast on the staves and #2 on the heads, for slow, deep ageing.

Hand-crafted barrel work in the production of every batch of Brother's Bond Bourbon

Batch blending

Each batch is tasted again and again until it reaches the smooth, complex and balanced profile that defines Brother's Bond.

We wanted a bourbon with elegance, exceptional smoothness, complexity and balance. Something we'd be proud to serve to our friends. Ian Somerhalder & Paul Wesley, co-founders

In the press

What they say about Brother's Bond

Rolling StoneRobb ReportWhiskey AdvocateThe Spirits BusinessAmerican Whiskey MagazineNylonDuJourInternational press