Spirits · Italian amaretto
Amaretto Giulietta
A recipe with its own legend.
Amaretto Giulietta is the authentic Italian liqueur made from bitter almond and sweet apricot kernels. Legend has it that it was born in 1525 at the hands of the painter Bernardino Luini, a disciple of Leonardo da Vinci.
The brand
The origin of the Amaretto Sour.
Handed down from generation to generation, this recipe has remained almost unchanged, making Amaretto Giulietta a smooth, sweet and aromatic liqueur, ideal for a pleasant after-dinner conversation.
It has not only become an indispensable ingredient in baking recipes such as tiramisu, but has even given its name to the well-known 'Amaretto Sour', a mix of Amaretto with lemon juice, sugar and crushed ice.
The Amaretto Giulietta range
A single expression.
Smooth, sweet and aromatic flavour.
Amaretto
Amaretto Giulietta
A liqueur ideal to drink neat or over ice as a dessert, a delicious digestif whose versatility knows no limits.
Smooth, sweet and aromatic flavour, with the characteristic profile of bitter almond and apricot kernel.
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