The brand
Tradition and artisanal process.
Espadín agave has the best characteristics for producing a mezcal that is smooth on the palate and powerful in flavour. We hand-harvest 10-year-old agaves to ensure maturity.
Our ovens use mesquite wood to cook the agave to perfection, avoiding an excess of smoky notes. The double copper distillation process ensures elegance, and the final oxygenation integrates the flavours of the mature agave.
The Akul Mezcal range
A single expression.
Craftsmanship and tradition blend with a modern touch.
Mezcal · 100% espadín agave
Akul Mezcal
Made entirely by hand on the Mexican Pacific coast, with 10-year-old espadín agaves from Oaxaca and Tamaulipas.
Smooth on the palate and powerful in flavour, with well-integrated notes of mature agave and no excess smokiness.
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