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Mixology · Italy

Toschi Mixology

From Vignola, since 1945.

Toschi was founded in 1945 in Vignola (Modena), when Giancarlo and Lanfranco Toschi first steeped the famous Vignola cherries in alcohol to preserve them and enjoy them all year round.

  • Professional syrups
  • Fruit purées
  • Amarenas

The brand

Italian tradition for bartenders.


Toschi Vignola focuses on finding new products and new technologies to meet the needs of bartenders and consumers around the world, while respecting tradition and quality.

Its range of syrups, available in a 1.32 kg format and intended exclusively for professional use, comes in 45 different flavours, from authentic classics to the most exotic, formulated for cocktails, long drinks and much more.

The Toschi Mixology range

Products for the bar.

A selection from the range distributed by Unesdi.

01

Cherries · Vignola

Toschi Amarena Cherries

The authentic Vignola cherries, pitted and candied in syrup following the original recipe handed down through generations.

Toschi Amarena Cherries
02

Syrup · Professional use

Coconut Syrup

1.32 kg syrup for mixology and pastry, formulated to create cocktails, long drinks and much more.

Coconut Syrup
03

Syrup · Professional use

Mango Syrup

1.32 kg syrup for mixology and pastry, formulated to create cocktails, long drinks and much more.

Mango Syrup
04

Syrup · Professional use

Strawberry Syrup

1.32 kg syrup for mixology and pastry, formulated to create cocktails, long drinks and much more.

Strawberry Syrup
05

Acrobatic Fruit Pure

Passion Fruit Purée

High fruit-pulp concentration in a bottle designed for bartenders. Perfect to replace fresh fruit in cocktails, fruity mojitos and slushes with and without alcohol.

Passion Fruit Purée
06

Acrobatic Fruit Pure

Strawberry Purée

High fruit-pulp concentration in a bottle designed for bartenders. Perfect to replace fresh fruit in cocktails, fruity mojitos and slushes with and without alcohol.

Strawberry Purée

Premium portfolio

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Wines, sparkling wines and spirits selected for identity, quality and relevance.