The brand
A tequila for those who want to know where it comes from.
Tequila is no longer just about shots: more and more bars, restaurants and craft cocktail bars treat it like a good whisky or an aged cognac. Tromba arrives at that moment with a very specific argument: craft production, small batches and a family behind every bottle.
The Añejo ages for two years and is tasted every month by Marco and Rodrigo Cedano, who only bottle each batch when they consider it ready.
Distributed by Unesdi in Spain and Andorra.
The Tequila Tromba range
Five expressions. One origin.
From cocktails to an after-dinner sipper.
Blanco
Tromba Blanco
Crystal clear, with citrus, pineapple and a hint of mint. The natural choice for cocktails.
Reposado · minimum 6 months
Tromba Reposado
Rested for a minimum of six months in American oak, with vanilla, caramel and a balanced woody background.
Añejo · 2 years
Tromba Añejo
Aged for two years and tasted every month by Marco and Rodrigo Cedano. Made to be sipped neat, like a fine after-dinner spirit.
Tromba Extra Añejo
Aged for a minimum of three years in American oak, with vanilla, toasted caramel and a touch of spice. Deep amber in colour with a velvety finish, to be sipped slowly and neat.Tromba Cafeto
A coffee liqueur made with Tequila Tromba and Mexican craft coffee, using cold extraction with tequila instead of water. Notes of roasted coffee, dark chocolate, tobacco, cooked agave and a hint of citrus, with no artificial flavourings or concentrates.Premium portfolio
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