Wines and Sparkling · D.O.Ca. Rioja
Lagar de Aso
Rioja on both banks of the Ebro.
Rioja is a privileged region for growing vines, with a unique personality and great aptitude for ageing. We source Tempranillo, Garnacha and Mazuelo grapes on both banks of the River Ebro, in a range of four expressions: young red, rosé, white and crianza.
The brand
Wines with Rioja Qualified Designation of Origin.
In that incomparable setting that grows on both banks of the River Ebro, we source Tempranillo, Garnacha and Mazuelo grapes. These varieties not only adapt best to the Rioja climate and soil, but are also capable of producing one of the highest-quality Rioja wines: Lagar de Aso.
The Lagar de Aso range
Four expressions. One origin.
Each bottle starts from the same Rioja varieties, with its own winemaking in each.
Tempranillo Young Red · D.O.Ca. Rioja
Lagar de Aso Red
Bright picota-cherry red colour with purplish edges. On the nose, forest fruit aromas and floral tones, with a hint of liquorice.
Balanced fruit and acidity, tasty on the palate. Serve at 8-10ºC. Ideal with red meats, roasts, rice dishes, oily fish and cured cheeses.
Rosé · D.O.Ca. Rioja
Lagar de Aso Rosé
Clean, bright cherry-pink colour. Aromas reminiscent of raspberry and floral notes, lingering with good intensity.
Structured and fresh on the palate. Good intensity and persistence of fruit in the aftertaste. Serve at 6-8ºC. Ideal with rice dishes, salads, white meat and mild cheeses.
White · D.O.Ca. Rioja
Lagar de Aso White
Visually clean, bright, straw-yellow colour. Great aromatic complexity from the floral (orange blossom) and fruity (pineapple) families.
Fresh on the palate, with a balanced acidity that highlights its fruity character. Serve at 6-8ºC. Ideal with rice dishes, salads, white meat and mild cheeses.
Crianza · D.O.Ca. Rioja
Lagar de Aso Crianza
Garnet hue with purple reflections. Intense aromas of gentle complexity among notes of ripe red fruit, spices and vanilla.
Balanced and smooth on the palate, with body, an elegant and harmonious finish. Serve at 17-19ºC. Ideal with meats and cheeses.
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