Some wines taste of the place they come from. Palomo Marinero is born looking out to sea: the breeze, long lunches by the water and a way of enjoying gastronomy that is very much our own. It is a semi-sweet wine made for the summer table and the hospitality menu.
A fruity, fresh semi-sweet wine
Palomo Marinero combines a fruity, pleasant profile with fresh, precise acidity. That balance gives it liveliness and leaves a broad, persistent finish on the palate. The sweetness never tires: the acidity holds it up and makes you want another glass.
Profile: semi-sweet, fruity, with fresh acidity. On the palate: broad, lively and persistent. Occasion: aperitif, summer meals, terraces and long after-meal conversations. Serving: well chilled.
Pairing: fish, shellfish and rice dishes
Pairing Palomo Marinero is natural. Its freshness complements the saltiness of shellfish and the delicacy of fish, and its touch of sweetness balances coastal rice dishes.
Fish
Grilled, baked, Andalusian-style fried fish.Shellfish
Prawns, king prawns, mussels, clams.Rice dishes
Seafood paella, arroz a banda, black rice.It also works with mildly spiced cuisine and soft cheeses.
Why it works in the Horeca channel
For a restaurant, a good wine is one that recommends itself. Palomo Marinero makes it easy:
Easy to recommend. A friendly profile that appeals to a wide audience, including people who don't usually order wine. Recognisable to the consumer. An image with its own personality that is remembered at the table. Obvious pairing. It fits the star dishes of the summer menu. A point of difference on the list. A wine with roots and identity, unlike the usual semi-sweet options.
A good wine makes the choice easier, but a brand with identity gets people to order it again.
More than a gastronomic choice
Palomo Marinero is roots, identity and an image with character. That is why it stands out on the list and connects with the customer.
Palomo Marinero is part of the portfolio of Unesdi's own brands, alongside labels such as Palomo Cojo. Also discover how we handle the distribution of wines and spirits in Spain with international brands.
See the Palomo Marinero page →
Frequently asked questions
What should you pair a semi-sweet wine with?
With fish, seafood, coastal rice dishes, mildly spiced cuisine and young cheeses. Its acidity balances the sweetness.
What temperature should Palomo Marinero be served at?
Well chilled, like a semi-sweet white.
Where can I buy Palomo Marinero for hospitality?
Through Unesdi Distribuciones. Write to us from the contact page.
